- HOURS -
- LUNCH -
Tuesday - Friday
11:30am - 3:00pm
- DINNER -
Tuesday - Thursday
5:00pm - 10:00pm
Bar Open until 11pm
Friday & Saturday
5:00pm - 11:00pm
Bar Open until 12am
Sunday
5:00pm - 9:00pm
Bar Open until 10pm
CLOSED MONDAY
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Major Credit Cards Accepted
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For Reservations Call:
925.932.1474
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ANTIPASTO
PLATTER Pancetta Wrapped Prawn, Caprese, Manchego Cheese, Olives, Assorted Charcuterie, White Beans |
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$ 11 |
FRITTI
MISTI Calamari, White Shrimp, Aioli, Cocktail Sauce |
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$ 10 |
BEEF
CARPACCIO Thinly Sliced Beef, Dijon Mustard, Shaved Asiago Cheese, Capers and Extra Virgin Olive Oil |
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$ 10 |
CHILLED
JUMBO PRAWN COCKTAIL Citrus Horseradish Cocktail Sauce,
Sliced Avocado |
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$ 14 |
BRUSCHETTA MASSIMO Roma Tomato, Sundried Tomato, Garlic, Fresh Basil, Olives on Garlic Crouton |
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$ 11 |
SOUP OF THE DAY Ask Your Server |
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$ 8 |
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INSALATA ~ |
ICEBERG LETTUCE WEDGE Crumbled Blue Cheese, Applewood Smoked Bacon, Cherry Tomatoes, Hard Boiled Egg |
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$ 9 |
CAPRESE SALAD Organic Heirloom Tomatoes, Fresh Basil and Buffalo Mozzarella Cheese |
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$ 11 |
ORGANIC HEIRLOOM TOMATO TOWER Brie Crouton, Assorted Greens, Aged Balsamic Drizzle |
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$ 11 |
CAESAR
SALAD Roasted Garlic Croutons, Asiago Cheese and Classic Caesar Dressing |
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$ 9 |
WALDORF SALAD Butter Lettuce, Apple Slices, Grapes, Raisins, Blue Cheese, Honey Glazed Walnuts with Tarragon Vinaigrette |
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$ 10 |
HANGER STEAK SALAD Baby Arugula, Red & Golden Beets, Shaved Fennel, Cherry Tomatoes, Gorgonzola Cheese |
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$ 15 |
PAN
SEARED SALMON “COBB SALAD” Organic
Greens, Avocado, Diced Bacon, Gorgonzola Cheese
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$ 18 |
INSALADA DI SUD Tequila Flamed Prawns, Avocado and Cilantro on a Bed of Caesar Salad |
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$ 16 |
BAY SHRIMP SALAD with Vine Ripened Tomatoes, Avocado, Butter Lettuce and Creamy Rosemary Vinaigrette |
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$ 14 |
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PANINI/PIZZETTA ~
(Sandwiches Served with Your Choice of Mixed Greens
or French Fries) |
PIZZA OF THE DAY Ask your Server |
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$ 12 |
EGG SALAD BLT Applewood Smoked Bacon, Organic
Greens and Fresh Roma Tomatoes on a Toasted Filone
Roll |
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$ 10 |
BRAISED SHORT RIB PANNINI Burnt Brandy Onion, Provolone Cheese, Arugula, Aioli |
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$ 13 |
CHOPPED BURGER Grilled with Applewood Smoked Bacon and Provolone Cheese |
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$ 12 |
PARMIGIANA CRUSTED CHICKEN SANDWICH Fresh Mozzarella, Tomatoes, Arugula, Aioli |
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$ 11 |
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PASTA / SECONDI ~ |
PENNE ALLA CHECCA Pomodoro Sauce, Basil, Fresh Mozzarella Cheese |
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$ 13 |
CANNELLONI Chicken and Veal with Spinach, Pomodoro and Alfredo Sauce |
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$ 14 |
RISOTTO DEL CINGHIALE Creamy Mushroom Risotto and Wild Boar Ragu |
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$ 14 |
PORCINI AND BLACK TRUFFLE RAVIOLI Oyster Mushrooms and Herb Broth |
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$ 15 |
GRILLED BEEF HANGER STEAK Bordelaise Glaze, Creamy Polenta, Seasonal Vegetables |
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$ 16 |
PARMIGIANA CRUSTED CHICKEN BREAST Pomodoro Sauce, Fresh Mozzarella, Capellini Primavera |
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$ 15 |
PAN SEARED ATLANTIC SALMON Mixed Summer Vegetables, Lemon Sauce, Red Pepper Coulis |
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$ 17 |
VEAL PICCATA Lemon, Capers, Chardonnay Sauce, Linguine Primavera |
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$ 21 |
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SIDE ORDERS ~ |
• PAN-SEARED BRUSSEL SPROUTS WITH CRISPY PANCETTA |
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$ 4
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• MIXED SUMMER VEGETABLES |
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$ 4
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• SAUTÉED BABY SPINACH |
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$ 4
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• CRISPY PARMESAN FRIES |
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$ 4
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• GRILLED CHICKEN BREAST |
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$ 6 |
• PRAWNS (5 each) |
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$ 8 |
• FRESH FILET OF SALMON |
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$ 10 |
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An 18% Service Charge May Be Added to Parties of
Six or More.
• Entrée Split Charge May Apply. |
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Lunch
Dinner
Small Bites Menu
Desserts
Dessert Wines, Grappa
& Ports
Specialty Drinks
< Back to Menus page |
~ Menu
& Prices subject to change without notice. ~ |
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