- HOURS -
- LUNCH -
Tuesday - Friday
11:30am - 3:00pm
- DINNER -
Tuesday - Thursday
5:00pm - 10:00pm
Bar Open until 11pm
Friday & Saturday
5:00pm - 11:00pm
Bar Open until 12am
Sunday
5:00pm - 9:00pm
Bar Open until 10pm
CLOSED MONDAY
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Major Credit Cards Accepted
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For Reservations Call:
925.932.1474
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SOUP OF THE DAY Ask your Server |
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$ 8 |
CHILLED JUMBO PRAWN COCKTAIL (7) Citrus Horseradish Cocktail Sauce, Sliced Avocado |
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$ 14 |
BEEF CARPACCIO Thinly Sliced Beef, Dijon Mustard, Shaved Parmesan Cheese, Capers, Extra Virgin Olive Oil |
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$ 11 |
SMOKED NORWEGIAN SALMON Potato Cake, Pickled Red Onions, Capers, Mixed Greens,
Crème Fraiche |
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$ 12 |
BRUCHETTA MASSIMO Roma Tomato, Sun Dried Tomato, Garlic, Fresh Basil, Olives on Garlic Crouton |
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$ 11 |
SEARED DAYBOAT SCALLOPS (2) Fresh Spinach Risotto, Basil Oil |
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$ 13 |
FRITTI
MISTI Calamari, White Shrimp, Aioli , Cocktail Sauce |
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$ 11 |
ANTIPASTO
PLATTER Pancetta Wrapped Prawn, Caprese, Brigante Pecorino Cheese, Olives, Assorted Charcuterie |
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$ 13 |
IMPORTED
AND DOMESTIC CHEESE PLATE Served
with Artisan Bread Toasts |
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$ 13 |
STEAMED
P.E.I. MUSSELS Shallots, Garlic, White Wine, Cream, Spicy Aioli Crouton |
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$ 12 |
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INSALATA ~ |
ORGANIC MIXED GREENS Aged
Balsamic Vinaigrette, Honey Glazed Walnuts, Goat Cheese Crostini |
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$ 8 |
ICEBERG LETTUCE WEDGE Crumbled Blue Cheese, Applewood Smoked Bacon, Cherry Tomatoes, Hard Boiled Egg |
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$ 9 |
CAPRESE SALAD Organic Roma Tomatoes, Fresh Mozzarella, Basil |
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$ 12 |
ROASTED RED AND GOLDEN BEET SALAD Pink Grapefruit, Napa Skyhill Farm Goat Cheese, Olives, Spinach |
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$ 10 |
WALDORF SALAD Butter Lettuce,
Apples, Grapes, Raisins, Blue Cheese, Honey
Glazed Walnuts, Tarragon Vinaigrette |
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$ 11 |
CAESAR SALAD Roasted
Garlic Croutons, Parmigiano Reggiano, Classic Caesar
Dressing |
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$ 10 |
SHAVED
FENNEL AND ARUGULA SALAD White
Balsamic & Walnut Oil Vinaigrette, Goat
Cheese, Roasted Pears |
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$ 11 |
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FRESH PASTA ~ |
PENNE ALLA CHECCA Pomodoro Sauce, Basil, Fresh Mozzarella Cheese
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$ 16 |
HOUSEMADE CANNELLONI Stuffed with Chicken, Veal, Spinach, Ricotta, Pomodoro & Alfredo Sauce
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$ 22 |
RISOTTO DEL CINGHIALE Creamy Mushroom Risotto and Wild Boar Ragu |
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$ 21 |
LINGUINI MASSIMO Manila Clams, P.E.I. Mussels, Jumbo Prawns, Pancetta, Chorizo, Garlic, Cream |
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$ 25 |
PORCINI AND BLACK TRUFFLE RAVIOLI Lemon Herb Broth |
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$ 21 |
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SECONDI ~ |
ONE HALF ROASTED FREE-RANGE CHICKEN Marsala Sauce, Yukon Potato, Spring Vegetables |
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$ 20 |
MAPLE LEAF FARMS BONELESS DUCK BREAST Creamy Corn Polenta, Brandy-Apricot Sauce |
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$ 26 |
ANGUS FILET MIGNON 8OZ Asparagus, Portobello Mushrooms, Mashed Potatoes, Gorgonzola, Demi Glace
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$ 42 |
GRILLED BONE-IN PORK CHOP Goat Cheese Polenta Cake, Braised Red Cabbage, Apple Cider Sauce |
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$ 26 |
PAN SEARED FILET OF SALMON Fresh Spinach Risotto, Red Pepper Coulis, Lemon Sauce
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$ 25 |
GRILLED HANGER STEAK Bordelaise Sauce, Gorgonzola Butter, Parmesan Fries |
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$ 24 |
VEAL PICCATA Lemon, Caper, White Wine Sauce, Butter Linguine Primavera |
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$ 27 |
FISH OF THE DAY (CHEF'S CHOICE) Ask Server |
*Market Price |
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SIDE ORDERS $4 each ~ |
• MIXED SEASONAL VEGETABLES |
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• SAUTÉED BABY SPINACH |
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• CRISPY PARMESAN FRIES |
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• BRUSSEL SPROUTS WITH PANCETTA |
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An 18% Service Charge May Be Added to Parties of
Six or More.
• Entrée Split Charge May Apply. |
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Lunch
Dinner
Small Bites Menu
Desserts
Dessert Wines, Grappa
& Ports
Specialty Drinks
< Back to Menus page |
| ~ Menu
& Prices subject to change without notice. ~ |
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