- HOURS -
- LUNCH -
Tuesday - Friday
11:30am - 3:00pm
- DINNER -
Tuesday - Thursday
5:00pm - 10:00pm
Bar Open until 11pm
Friday & Saturday
5:00pm - 11:00pm
Bar Open until 12am
Sunday
5:00pm - 9:00pm
Bar Open until 10pm
CLOSED MONDAY
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Major Credit Cards Accepted
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For Reservations Call:
925.932.1474
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DUNGENESS CRABCAKE
Basil Oil and Red Pepper Coulis
- OR - |
CAPRESE ANTIPASTO
Roma Tomatoes, Fresh Mozzarella, Salami,
Prosciutto,
Mixed Olives, White Emergo Beans, Provolone Cheese |
WALDORF SALAD
Butter Lettuce, Apples, Grapes,
Raisins, Celery,
Stilton Cheese
Crumbles, Honey
Glazed Walnuts and Tarragon Vinaigrette
- OR - |
CAESAR SALAD
Roasted Garlic Croutons and Parmigiano Reggiano |
CHICKEN PICCATA
Sautéed Breast of Chicken,
with Lemon,
White Wine and Capers
- OR - |
GRILLED ANGUS NEW YORK STEAK
Bordelaise Sauce
- OR - |
PAN SEARED CALIFORNIA SEABASS
Iced Fennel and Arugula Salad |
- All Entrees Served with Potatoes and
Seasonal Vegetables - |
CHOICE OF DESSERTS |
$45.00 per
Person
(Plus Tax and Gratuity)
- Vegetarian Dishes Available
Upon Request - |
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Hors d’oeuvres
Banquet Dinner Menu #1
Banquet Dinner Menu #2
Banquet Dinner Menu #3
Banquet Dinner Menu #4
Banquet Dinner Combo Menu
Banquet Lunch Menu #1
Banquet Lunch Menu #2
Banquet Procedures
and Policies
< Back to Banquets page |
~ Menu
& Prices subject to change without notice. ~ |
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